Title: Caribou Pepper Steak
Categories: Game Caribou Steak Blank
Yield: 8 Servings

2	lb	Caribou steak, cut in strips
1/2	c	Flour
1/4	ts	Pepper
1/2	c	Shortening, lard or bacon grease
1	cn	Stewed tomatoes, save juice
2	c	Water
2		Beef bouillon cubes
2	ts	Worcestershire sauce
3/4	ts	Salt
3/4	c	Chopped onion
1/2	ts	Garlic powder
3		Green peppers, cut in strips
		Steamed rice

Melt the lard in a large skillet. Dredge the caribou in the flour and pepper mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.

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