Title: Cheese Fondue #2
Categories: Appetizer Cheese
Yield: 6 Servings

1	c	Water
2	c	Dry white such as sauterne
1	ts	Season salt
1	tb	Butter

Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot.

Source: My recipe box

Courtesy of: Joann Pierce

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