Title: Braised Caribou
Categories: Game Caribou Stew Steak Blank
Yield: 8 Servings
| 4 | lb | Caribou roast |
| 4 | | Strips salt pork or bacon |
| | | Salt and pepper |
| 1/8 | ts | Cloves |
| 2 | | Bay leaves |
| 2/3 | c | Claret |
| 1/2 | c | Water |
| 1 | | Onion; sliced |
| 1 | c | Water |
| 1 | c | Cranberry juice |
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and
cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a
cool place. Drain, place in a baking pan, add water and sliced onion; cover
and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
cranberry juice, cover and cook until tender, about 1 hour longer.