Title: Red Currant Jelly
Categories: Game Jam Blank
Yield: 1 Batch

		Red currants
		For each quart of berries:
		Pared rind of 1/2 lemon
2		Cloves
		Water
		Sugar

Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with water. Add lemon and cloves. Simmer the fruit to a pulp. Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan.

Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice. Boil until the setting point is reached, then pour into small pots and seal.

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