Title: Cheese Puffs
Categories: Appetizer Cheese Eggs
Yield: 4 Servings
| 8 | | Slices White Bread |
| 2 | c | Milk |
| 8 | oz | Old English Cheese Slices |
| 1/2 | ts | Pepper |
| 3/4 | ts | Dry Mustard |
| 1/4 | c | Butter, Melted |
| 1 | ts | Salt |
| 3 | | Eggs |
May be prepared the day before. At least 4 hours before cooking, trim
crusts and cut bread into 1" squares. Cut cheese into bite size pieces. In
large greased casserole, alternate layers of bread and cheese. Pour melted
butter over top. Beat eggs well, stir in salt, pepper, mustard and milk.
Combine thoroughly. Pour over casserole. Cover and refrigerate. One hour
before serving, bake at 350øF for 30 minutes covered, then 30 minutes
uncovered until top is golden and puffy.