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Title: Savory Wild Rice Dinner Muffins
Categories: Bread Quick
Yield: 12 Muffins
| 2 | c | Wild Rice Pancake/Waffle Mix - (Arrowhead Mills) |
| 1/4 | c | Parmesan cheese |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Garlic powder |
| 1 | Egg or egg replacer | |
| 2 | tb | AM Unrefined Vegetable Oil |
| 1 1/2 | c | Milk or milk substitute |
| 1/2 | ts | Sea salt (optional) |
Preheat oven to 400 F. Stir dry ingredients together. Beat liquids together in a separate bowl. Add dry mixture to liquids and stir well. Divide into 12 oiled muffin tins and bake for 20 minutes or until done.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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