Title: Carob-Orange Cookies
Categories: Cookie
Yield: 1 Batch

1 1/2	c	AM Rice Flour
1/2	c	AM Barley Flour
3	tb	Carob powder
1	c	Ground nuts
1/2	c	Honey
1/2	c	Water or soy milk
1	ts	Orange extract

Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes.

Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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