Title: Carob Drop Brownies
Categories: Cookie
Yield: 1 Batch

1/2	c	Water
1/2	c	AM Unrefined Vegetable Oil
1/2	c	Maple syrup
1	ts	Vanilla
1/4	c	Carob powder
1 3/4	c	AM Barley Flour
1	ts	Non-alum baking powder
1/4	ts	Sea salt (optional)
1/2	c	Chopped nuts

Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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