Title: Surprise Breakfast Puffers
Categories: Breakfast
Yield: 12 Pieces

4	tb	Orange marmalade
1	ts	Grated orange rind
1/4	ts	Cinnamon
1/4	ts	Nutmeg
1/4	c	Butter
1/4	c	Honey
2		Eggs
2	c	AM Whole Wheat Flour
2	ts	Non-alum baking powder
1/2	ts	Sea salt (optional)
1	c	Buttermilk

Combine first four ingredients; set aside. In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended. Gradually stir in next three ingredients; mix well. Slowly add buttermilk. Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill 2/3 full with batter. Bake in preheated oven at 400 F. for 20-25 minutes.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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