Title: Garbanzo-Oat Waffles
Categories: Breakfast Bread
Yield: 2 Waffles

1	c	AM Oat Flakes
1/2	c	AM Garbanzo Flour
1 1/4	c	Water
1	tb	AM Unrefined Vegetable Oil
2	ts	Honey
1/4	ts	Sea salt, or more (optional)
1/2	ts	Non-alum baking powder

Preheat waffle iron.

Place oatmeal in blender. Grind into coarse flour. Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes.

VARIATION: May replace 1/4 cup water with 1 egg.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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