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Title: Oriental Garbanzo Soup
Categories: Soup Vegan
Yield: 1 Recipe

1tbAM Unrefined Olive Oil
1/2cChopped onion
1/2cAM Garbanzo Flour
4cWater
2tbSoy sauce
1/8tsGarlic powder (optional)
1tsSweet basil leaves crushed

Preheat heavy saute' pan, then add oil and onion and saute' until soft. Add 1 cup cold water. Stir in flour until smooth. Stir in remaining water gradually. Add seasonings. Let cook over medium low heat until slightly thickened, stirring occasionally (or over higher heat stirring constantly). Do not allow to boil.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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