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Title: Garbanzo Spaghetti Sauce
Categories: Sauce Pasta
Yield: 1 Recipe
2 | tb | AM Unrefined Olive Oil |
1 | md | Onion; chopped |
4 | Garlic cloves; minced | |
1 | c | Sliced, fresh mushrooms |
16 | fl | Canned tomato sauce |
2 1/2 | c | Water |
1 | c | AM Garbanzo Flour - {mixed with... |
2/3 | c | -water} |
1 1/2 | ts | Dry, crushed basil |
1 | ts | Dry oregano |
1 | ts | Honey |
1/2 | ts | Sea salt (optional) |
1/8 | ts | Pepper |
Saute' onion, garlic and mushrooms in oil until onion is soft. Add remaining ingredients. Bring to simmer. Reduce heat, and simmer on low heat until thick; stirring frequently.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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