Title: Quinoa Tabooli
Categories: Salad Grain
Yield: 1 Recipe

2	c	Cooked AM Quinoa
1	c	Chopped parsley
1/2	c	Chopped green onion
1		Garlic clove; pressed
1/2	ts	Basil
1/2	c	Lemon juice
1/4	c	AM Unrefined Olive Oil
1/8	ts	Sea salt (optional)
1/8	ts	Pepper (optional)
		Whole lettuce leaves

Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish.

Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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