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Title: Barley-Amaranth Waffles
Categories: Bread Quick Breakfast Vegan
Yield: 4 Waffles
| 3/4 | c | AM Amaranth Flour |
| 1 | c | AM Barley Flour |
| 1 | tb | Non-alum baking powder |
| 1/4 | ts | Sea salt (optional) |
| 1 1/2 | c | Milk, soymilk, or water |
| 3 | tb | AM Unrefined Vegetable Oil |
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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