Title: Sesame-Amaranth Cake
Categories: Cake
Yield: 1 Cake

3/4	c	AM Amaranth Flour
3/4	c	AM Unbleached White Flour
1 1/2	ts	Non-alum baking powder
1/4	c	Ground sesame seeds -(use blender or grinder)
1/4	c	AM Sesame Seeds
1/4	ts	Sea salt (optional)
1		Egg; beaten or egg replacer - (optional)
1/2	c	AM Unrefined Sesame Oil
1/2	c	AM Sesame Tahini
3	tb	Honey or maple syrup
1/4	c	Milk, soymilk or water
1	ts	Lemon extract
1	ts	Vanilla

Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mixture into an oiled and floured 9" x 13" cake pan. Bake at 350 F. for 12-15 minutes or until golden brown. Cool slightly before cutting into small wedges.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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