Title: Cheesy Vegetable Spread
Categories: Appetizer Cheese Spread
Yield: 6 Servings
| 4 | oz | Shredded Farmer Cheese |
| 3 | tb | Plain Yogurt |
| 1 | ts | Lemon Juice |
| 1 | ts | Soy Sauce |
| 1/4 | c | Chopped Apple |
| 1/4 | c | Chopped Carrot |
| 2 | tb | Finely Chopped Celery |
| 2 | tb | Chopped Pecans |
| 2 | tb | Currants |
| 1 | tb | Toasted Wheat Germ |
| 1/2 | ts | Curry Powder |
In food processor, process cheese, yogurt, lemon juice, and soy sauce until
smooth. Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1-1/2
cups. Variations: - substitute shredded Cheddar for the farmer cheese. -
mayonnaise may be substituted for the yogurt. - Chop veggies small, spread
mixture on split pitas, and place under preheated broiler for about 3
minutes. - serve as accompaniment to soups or salads. - use as a sandwich
spread Spread may be made in advance, and refrigerated 3-4 days.