| previous | next |
Title: Blue Cornbread
Categories: Bread Quick
Yield: 1 Recipe
| 1 | c | AM Blue Cornmeal |
| 1/2 | c | AM Barley Flour or any flour |
| 1 1/2 | ts | Non-alum baking powder |
| 1/4 | ts | Sea salt (optional) |
| 1 | tb | Honey or maple syrup |
| 1 | Egg; beaten or egg replacer | |
| 1 | c | Water or milk |
Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
| previous | next |