Title: Purple Pudding
Categories: Dessert
Yield: 1 Recipe

3/4	c	AM Blue Cornmeal
2 1/2	c	Grape juice OR- other dark fruit juice
1	c	Plain yogurt
		Natural sweetener to taste

Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick. Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth. Pour into small bowls and chill.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

previous

next