Title: Oat Bran Pie Crust
Categories: Pie
Yield: 1 Pie crust

1	c	AM Whole Wheat Pastry Flour
1/2	c	AM Oat Bran
1/2	ts	Sea salt (optional)
1/4	c	Corn oil
3	tb	Ice cold water

Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax paper. Place into a lightly oiled pie pan and prick with a fork. For pre-cooked crust, bake at 350 F. for 25 minutes.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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