Title: Blue Corn Blueberry Muffins
Categories: Bread Quick
Yield: 1 Recipe

1	c	AM Blue Cornmeal
1	c	AM Unbleached White Flour
2	ts	Non-alum baking powder
1/2	ts	Sea salt (optional)
1 1/2	c	Water
2	ts	Honey (may be doubled)
1/4	c	AM Unrefined Vegetable Oil
1	ts	Vanilla
1	c	Fresh or frozen blueberries

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done.

Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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