Title: Cracker Jacks
Categories: Snack
Yield: 1 Batch

1/2	c	Unpopped AM popcorn
2	tb	AM Unrefined Safflower Oil
1/4	c	Peanuts
2	tb	AM Sunflower Seeds
2	tb	AM Sesame Seeds
1/4	c	Pecans
1/4	c	Almonds
1/4	c	Coconut
1/4	c	-Raw honey, or up to...
1/2	c	Raw honey

Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add peanuts and seeds; roast lightly; add nuts and coconut; continue roasting until the coconut begins to turn golden brown. Remove from heat and stir in the popcorn and honey. Eat while warm or serve as a snack.

Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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