Title: Bit-O-Barley Stuffing
Categories: Side dish
Yield: 1 Recipe

2 1/2	c	Cooked AM Bit-O-Barley
1/2	c	Ground raw cashews OR- almonds
1	tb	AM Unrefined Vegetable Oil
1	ts	Sage
1 1/2	ts	Poultry seasoning
1	ts	Celery seed - (ground with nuts)
3	tb	Onion flakes OR- fresh onion, chopped
1	c	Tomato puree
1	cn	Cream of mushroom soup
1 1/2	c	AM Wheat Germ
		Sea salt to taste (optional)

Mix all ingredients and bake in an oiled casserole dish at 350 F. for one hour.

Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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