Title: Chicken Deviled Eggs
Categories: Egg Appetizer Poultry
Yield: 6 Servings

6		Hard cooked eggs
1/2	c	Finely chopped cooked chicken
3	tb	Mayonnaise
1	tb	Grated onion
1	ts	Dijon mustard
1/2	ts	Dry mustard
3/4	ts	Hot pepper sauce, to taste
1	tb	Minced parsely
		Paprika, for garnish

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.

2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.

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