Title: Almond Rice Muffins
Categories: Bread Quick Glutenfree
Yield: 12 Muffins

2	c	AM Brown Rice Flour
1	tb	Non-alum baking powder
1	tb	Arrowroot powder
1/4	c	Honey
1	ts	Almond extract
1 1/4	c	Water or soymilk
2	tb	AM Unrefined Vegetable Oil
1/2	c	Ground almond

Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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