Title: Quick Spanish Style Dressing
Categories: Side dish
Yield: 1 Recipe

1	pk	AM Spanish Quick Brown Rice
1	pk	AM Oat Bran Muffin Mix - (Wheat Free)
10	oz	Green enchilada sauce

Cook the Quick Brown Rice according to directions for 12 minutes. Remove from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan. Bake at 300 F. 25 to 30 minutes or to desired doneness.

VARIATION: A beaten egg added to the uncooked mixture will produce a lighter dressing.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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