Title: Sour Cream Apple Pie
Categories: Pie Dessert
Yield: 1 Pie

5	lg	Tart apples
1		Pastry-lined 9" pie pan
1	tb	Lemon juice
3/4	c	C and H Granulated Sugar
1/3	c	Flour
1/4	ts	Salt
1	ts	Cinnamon
1/4	ts	Nutmeg
1/4	c	Butter or margarine
1/2	c	Dairy sour cream

Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender.

Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias

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