Title: Sour Cream Chocolate Cake
Categories: Cake Dessert
Yield: 12 Servings

1	pk	Chocolate cake mix (18.5 oz)
1/4	c	C&H Golden Brown Sugar - firmly packed
3		Eggs
1	c	Water
2	c	Dairy sour cream
1/2	c	C&H Golden Brown Sugar - firmly packed

Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake tests done. Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.

Comments: Moist cake and keeps well.

Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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