Title: Panocha Walnuts
Categories: Candy
Yield: 1 Batch

1	c	C&H Brown Sugar
1/2	c	C&H Granulated Sugar
1/2	c	Water
1/4	ts	Salt
1	ts	Vanilla
2 1/2	c	Walnut halves

Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil, stirring occasionally until sugar dissolves. Boil slowly to 246 degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla and 2-1/2 cups walnut halves; stir until nuts are coated and sugary. Quickly spread on waxed paper or foil and separate nuts with two forks. Let cool.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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