Title: Anise Cookie Slices
Categories: Cookie
Yield: 48 Slices

1/2	c	Butter or margarine
3	oz	Cream cheese
1 1/2	c	C and H Powdered Sugar
4		Eggs
3 1/4	c	All-purpose flour
3	ts	Baking powder
1/2	ts	Salt
2	ts	Anise seeds

Cream together butter and cream cheese. Add sugar and beat until well blended. Add eggs, one at a time, beating well after each addition. (Mixture might look curdled.) Add remaining ingredients; mix well. Chill dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-1/2 inches wide and the length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes. Remove from oven and cut rolls into 3/4 inch slices. Place on cookie sheets, cut side down, return to oven and bake 10 minutes or until toasted and crisp. Makes about 48 slices.

Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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