Title: Chili Cheese Cornsticks
Categories: Appetizer
Yield: 6 Servings

1 1/4	c	Yellow cornmeal
1	lg	Egg
1/2	c	Flour
1	c	Milk
2	tb	Sugar
1/2	c	Shredded Cheddar
1	tb	Baking powder
2	tb	Chopped green chilies

Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.

previous

next