Title: Chocolate Brownies
Categories: Cookie Bar
Yield: 24 Bars

2	oz	Unsweetened chocolate
1/2	c	Butter or margarine
1	c	C and H Golden Brown Sugar - firmly packed
2		Eggs
1/2	c	All-purpose flour
1	c	Chopped walnuts

Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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