Title: Raisin Cookie-Bar
Categories: Cookie Bar
Yield: 24 Bars

1		Egg; unbeaten
2/3	c	C and H Granulated Sugar
1/3	c	Butter; melted
1	ts	Vanilla
1	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
2/3	c	Seedless raisins
2	tb	C and H Granulated Sugar mixed with...
1/2	ts	Cinnamon

Beat egg; gradually beating in sugar. Stir in melted butter and vanilla. Sift together and add the flour, baking powder and salt; mix well. Add raisins. Spread in greased 9-inch square pan. Sprinkle top with sugar-cinnamon mixture. Bake in 350 degree oven about 20 minutes, or until done. (Don't overbake.) Leave in pan. Cut into 24 bars.

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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