Title: Chili Con Carrot
Categories: Appetizer Dip
Yield: 6 Servings

1/2	c	Carrot, Diced
2	c	Sour Cream
1/2	c	Yellow Onion, Diced
1	ts	Cumin, Ground
2	ts	Dried Parsley, Crushed *
1	tb	Dijon Mustard
1	tb	Chili Powder

* 2 T of fresh parsley can be used in place of the dried. ~------------------------------------------------------------------------- Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread

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