Title: Frozen Figs
Categories: Fruit Dessert
Yield: 1 Batch

One cup of sugar to 5 cups of sliced or cut up figs give the best results. First chill figs to make them easy to peel (if you wish to peel them). Slice and mix with sugar thoroughly and then quick freeze. If you would rather use sugar syrup for freezing figs, use 1 quart of water to 1 cup sugar in making syrup. Chill before pouring over figs. Leave 1 to 1-1/2" head space for fruits packed in syrup.

Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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