Title: Fig-Strawberry Jam
Categories: Preserve Fruit
Yield: 3 Pints

3 1/2	c	Mashed fresh figs (unpeeled)
3	c	Sugar
1/4	c	Lemon juice (optional)
3	pk	Strawberry gelatin (3 ounces each)

Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.

Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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