Title: Maple Glazed Ham Steak
Categories: Meat
Yield: 4 Servings

1		Fully cooked ham steak - (1 to 1-1/2 inches thick)
		Powdered cloves
1/3	c	Maple-flavored syrup
1	tb	Lemon juice
1	tb	Butter; melted
8		California dried figs - halved
2		Bananas; peeled & quartered

Slash edges of ham. Sprinkle with cloves. Place in shallow baking pan. Bake at 350 F. for 20 minutes. Arrange figs and bananas in pan around ham. Brush with combination of maple syrup, lemon juice and bananas. Heat an additional 15 minutes; brush again with sauce. Makes 4 to 5 servings.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

previous

next