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Title: Fig Brownie Pudding
Categories: Dessert
Yield: 5 Servings
| 24 | Fig cookies | |
| 1 | c | Condensed sweetened milk |
| 1/2 | c | Water |
| 1 1/2 | ts | Baking powder |
| 1 | oz | Baking chocolate; melted |
| 1 | pk | Chocolate bits |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6.
Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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