Title: Salmon Butter Spread
Categories: Appetizer Fish
Yield: 1 Cup

1	c	Butter; softened
8	oz	Smoked salmon - coarsely chopped
1/4	c	Chopped fresh dill OR 1 tbsp. dried dillweed
2	tb	Minced green onion
1 1/2	ts	Worcestershire sauce
1/2	ts	Hot pepper sauce
		Sesame crackers OR cocktail rye bread

Combine all ingredients except crackers and bread in medium bowl. Beat with electric mixer until smooth. Serve as an appetizer spread for crackers or cocktail rye bread. Store covered in refrigerator up to 3 days.

Note: Allow refrigerated spread to soften at room temperature about 15 to 20 minutes before serving.

Yield = 1 cup Serving Size = 1 tablespoon

Nutritional Information

per serving Calories 120 KCal Total Fat 12 g Saturated Fat 7 g Cholesterol 35 mg Total Carbohydrates 0 g Protein 3 g Vitamin A 460.10 IU Calcium 6 mg

Copyright American Dairy Association (Reprinted with permission)

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