Title: Caraway Cabbage
Categories: Vegetable Side dish
Yield: 4 Servings

4	c	Coarsely shredded or thinly sliced cabbage
1/2	ts	Salt
1/8	ts	Pepper
1/2	ts	Caraway
1/2	c	Sour cream

Wash. Place cabbage (with water that clings to the leaves), salt and pepper in saucepan. Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender. Drain well. Add remaining ingredients to cooked cabbage. Stir to combine.

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