Title: Clams Casino
Categories: Seafood Appetizer
Yield: 6 Servings
| 24 | | Cherrystone clams |
| 1 | lg | Garlic clove, minced |
| 4 | tb | Green pepper, chopped |
| 8 | tb | Butter |
| 1 | tb | Lemon juice |
| 6 | tb | Seasoned bread crumbs |
Preheat oven to 450f. Open clams and discard top shell. Place clams in a
shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic
and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and
bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each
clam and bake for 10 minutes.