Title: Ham-Asparagus Brunch Bake
Categories: Entree Brunch Cheese Casserole
Yield: 10 Servings

2	tb	Butter
3	tb	Sliced green onion
1/2	lb	Fresh asparagus cut into 1/2-inch pieces (1 1/2 cups)
6		Eggs
1/3	c	Milk
1	ts	Dried mustard
1/4	ts	Salt
1/4	ts	Pepper
2	c	Chopped cooked ham
6	oz	Shredded cheddar cheese

Preheat oven to 350 degrees F. Melt butter in large heavy skillet. Cook onion and asparagus over medium heat about 3 minutes. Stir together in large mixing bowl eggs, milk, and seasonings. Place asparagus mixture and ham in well-buttered baking dish. Pour egg mixture over all. Bake 20 minutes. Sprinkle dish with cheese and bake an additional 10 to 15 minutes.

Yield: 10 servings Serving Size: 1/2 cup

Nutritional Information

per serving Calories 190 Total Fat 13 g Total Carbohydrates 3 g Protein 15 g Vitamin A 12 %DV Calcium 155 mg

Copyright American Dairy Association (Reprinted with permission)

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