Title: Lacy Batty Cakes
Categories: Bread Side dish
Yield: 32 Cakes

3/4	c	White cornmeal
1/2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1		Egg
1	c	Buttermilk
1/4	c	Butter; melted

Stir together in small mixing bowl cornmeal, baking powder, soda, and salt. Whisk egg in large mixing bowl. Stir in buttermilk and butter. Add cornmeal mixture, stirring until smooth. Preheat griddle to 400 degrees F. Lightly butter griddle. Use 1 tablespoon batter for each batty cake. Cook 2 to 3 minutes until cakes begin to bubble and bottoms are golden. Turn and bake 2 to 3 minutes longer. Serve hot with Kentucky Derby Turkey Hash.

Yield: 32 batty cakes Serving: 4 batty cakes

Nutritional Information

per serving Calories 110 Total Fat 7 g Total Carbohydrates 10 g Protein 3 g Vitamin A 5 %DV Calcium 50 mg

Copyright American Dairy Association (Reprinted with permission)

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