Feed Me That! : Creamy Herbed Potatoes

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Title: Creamy Herbed Potatoes
Categories: Side dish
Yield: 12 Servings

6 tb Butter

6 tb Flour

1/4 c Freshly snipped chives OR green onions

2 ts Crushed rosemary

1/2 ts Salt

1/2 ts Pepper

1 qt Light cream 0R half-and-half

2 lb All-purpose potatoes, peeled and thinly sliced

1/2 lg Spanish onion peeled and thinly sliced

1/2 c Grated Parmesan cheese

Preheat over to 350 degrees F. Melt buter in 3-quart heavy saucepan. Stir in flour, herbs and seasonings. Remove from heat. Gradually stir in cream. Bring to boil over medium heat, stirring frequently, Boil and stir 1 minute; set aside. Layer half the potatoes in well-buttered, 3-quart rectangular baking dish. Cover with half EACH of the onions, cheese and sauce. Repeat layers. Bake 55 to 60 minutes or until potatoes are tender.

Yield: 12 servings Serving Size: 1/2 cup

Nutritional Information

per serving Calories 300 Total Fat 23 g Total Carbohydrates 19 g Protein 6 g Vitamin A 17 %DV Calcium 140 mg

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6	tb	Butter
6	tb	Flour
1/4	c	Freshly snipped chives OR green onions
2	ts	Crushed rosemary
1/2	ts	Salt
1/2	ts	Pepper
1	qt	Light cream 0R half-and-half
2	lb	All-purpose potatoes, peeled and thinly sliced
1/2	lg	Spanish onion peeled and thinly sliced
1/2	c	Grated Parmesan cheese