Title: Broccoli Parmesan
Categories: Vegetable Side dish
Yield: 4 Servings

16	oz	Broccoli Cuts
2	tb	Butter; melted
1	ts	Parmesan cheese
1	ts	Chopped parsley

Cook broccoli according to package directions. In separate bowl, combine butter, cheese and parsley; mix well. Drain broccoli; place in serving bowl. Add butter mixture; toss to coat evenly. Serve immediately.

Serving Size: 4

Nutritional Information

per serving Calories 80 Total Fat 6 g Total Carbohydrates 5 g Protein 3 g Vitamin A 52 %DV Calcium 70 mg

Copyright American Dairy Association (Reprinted with permission)

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