Title: Jeff Blank's Boiled Shrimp with Spicy Herb Butter
Categories: Seafood Main
Yield: 6 Servings

1	c	Butter
1/4	c	Lemon juice
2	tb	Finely chopped garlic
1	tb	Cracked black pepper
1	tb	Paprika
3	tb	Chopped fresh rosemary
1		Bay leaf
1 1/2	ts	Dried oregano
3/4	ts	Dried basil
1/2	ts	Salt
3/4	ts	Ground red pepper
2	lb	-to
2 1/2	lb	Fresh shrimp (extra large or jumbo) shelled and deveined

In medium saucepan combine butter and all ingredients except shrimp and heat until butter is melted. Cook over low heat 10 minutes. Remove bay leaf and discard.

To cook shrimp, heat a large saucepan of salted water to boiling. Add shrimp and cook 3 minutes. Drain well. Place shrimp in serving dish and top with butter sauce.

Yield: 6 servings Serving Size: 1/6 of recipe

Nutritional Information

per serving Calories 410 Total Fat 33 g Total Carbohydrates 5 g Protein 24 g Vitamin A 45 %DV Calcium 100 mg

Copyright American Dairy Association (Reprinted with permission)

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