Title: Ambrosia Rose'
Categories: Appetizer Sweets
Yield: 6 Servings

4		Grapefruit
1		Pineapple
1/2	c	Sugar (or more to taste)
		Nutmeg
6		Oranges
1	pt	Strawberries
		Shredded coconut
1/2	c	White or rose' wine

Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.

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