Title: Artichoke Dip - Dipancrazio
Categories: Appetizer
Yield: 1 Servings

1	cn	Artichoke hearts
1	c	Mayonnaise
1/2	c	Parmiggiano cheese
1		Cl Garlic; (1-2 cloves)
2	ds	Of cayenne pepper (to taste)
1	ds	Lemon juice
1/2	ts	Salt

Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food processor until they are cut up into sma

Pour into a microwaveable dish and microwave on High for 5 minutes. When do

If you don't have a microwave, you can put it into a 350 degree oven for 10

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