Title: Batter-Fried Mushrooms
Categories: Appetizer
Yield: 6 Servings
| FAVORITE RESTAURANTS, BON A |
| 2 | c | All purp flour |
| 1 | tb | Salt |
| 1 1/2 | ts | Garlic powder |
| 1 | ts | Baking powder |
| 1 1/2 | c | Beer |
| | | Oil for deep frying |
| 36 | md | Mushrooms, whole, up to 48 and can be large |
** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA
Combine flour, salt, garlic powder, and baking powder in med bowl. Add beer
and whisk until smooth. Cover and chill 30 mins. Whisk again, let stand in
refrigerator until ready to use. Batter can be prepared 1 day ahead if
desired. Heat oil to 375 F. Holding stem, dip each mushroom into batter,
covering cap completely. Fry in batches until golden brown. Allow oil to
return to 375 F before adding next batch. Drain. S: Fav Rest Rs, Bon A