Title: Buffalo Wings 2
Categories: Appetizer
Yield: 12 Servings
| 12 | | Chicken wings; about 2 po |
| 2 | tb | Margarine or butter; melted |
| 2 | tb | Bottled hot pepper sauce |
| 1 | ts | Paprika |
| | | Salt |
| | | Pepper |
| | | Blue cheese dip |
| | | Celery sticks |
Preheat broiler. Meanwhile, rinse chicken wings and pat dry with paper
towels. Cut off and discard tips of chicken wings. Cut wings at
joints to form 24 pieces. Place chicken pieces in a shallow, non-metal
or butter, pepper sauce, and paprika. Pour over chicken wings, stirring
to coat. Cover chicken and let stand at room temperature for 30 minutes
rack of a broiler pan. Sprinkle with salt and pepper, if desired. Brush
with some of the reserved sauce. Broil chicken 4 to 5 inches from heat
about 10 minutes or until light brown. Turn the chicken pieces; brush
again with the reserved sauce. Broil for 10 to 15 minutes more or until
the chicken is tender and no longer pink. Serve with Blue Cheese Dip and ce
Makes 12 appetizer servings. 2 pieces per serving.