Title: Buffalo Wings, From Buffalo, N,y,
Categories: Appetizer
Yield: 6 Servings

4	lb	Chicken wings
3	tb	Butter -- melted
3	tb	Worcestershire sauce
2	ts	Catsup
2		Garlic cloves -- mashed
		DIP-----
2/3	c	Mayonnaise
1/3	c	Sour cream
1/3	c	Gorgonzola -- or blue
		Cheese
1/2	ts	Tabasco
		Celery stalks

Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.

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